Restaurant & Breakfast

No need to go out.

Every evening, no car, no searching, no compromise –
hearty regional home cooking, right here in the hotel.

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The Haag family · Gasthof zum Rössle since 1928

“Every evening our chef surprises guests with a seasonal selection – always made with ingredients you know and can trust.”

For hotel guests only

Regional cuisine

Breakfast Mon–Sat from 6 am

What sets us apart

No other hotel nearby cooks for you.

Within several kilometres of the Rössle, there is no hotel with a comparable restaurant for overnight guests. Most places to stay in the region are B&B-style hotels – breakfast yes, dinner no.

The Rössle is different: Mon–Thu from 6 p.m. the kitchen opens – exclusively for hotel guests. Hearty regional home cooking, freshly prepared every day. Homemade Maultaschen. Hand-made Spätzle.

For weekly commuters and installation teams, that means four dinners a week – no car, no searching, no supermarket. It saves time, nerves and often money too – and the food is better than anything you’d find on the way back from the work site.

The restaurant at a glance

  • Monday to Thursday from 6:00 p.m.Closed Friday to Sunday and on public holidays · exclusively for hotel guests
  • Breakfast buffet Mon–Sat from 6:00 a.m.Sundays and public holidays 7:00–10:30 a.m. · included with every stay
  • Stay in for the eveningBreakfast and dinner under one roof – no need to go anywhere
  • No reservation neededExclusively for our hotel guests – simply come down in the evening

Our kitchen

  • Hearty & regionalClassics the way they are known around here
  • Freshly prepared dailyNo convenience food, nothing frozen
  • Homemade Maultaschen & SpätzleHand-made in our own kitchen
  • Changing daily specialsSeasonal, new every evening

Breakfast

The earliest start in the region.

At 6:00 in the morning – not 6:30, not 7:00. The Rössle’s breakfast is one of the earliest in the greater Heilbronn area, and that’s no accident: the Haag family knows that early-shift workers need to get going early.

The buffet is generous and included in every room rate. No surcharge, no voucher scanning, no queue. Just come down and eat.

  • Mon–Sat buffet: 6:00 – 10:00 am
  • Sun & public holidays: 7:00 – 10:30 am
  • Included in every room rate
  • Hot & cold dishes, cheese, cold cuts, fruit
  • Regional coffee & fresh rolls
  • No surcharge, no reservation needed
Breakfast buffet at Gasthof zum Rössle
Mon–Sat
06:00
Buffet Start

Full-service hotel

Breakfast. Dinner. All under one roof.

The Rössle is a true full-service hotel – not a B&B hotel, not a guesthouse with breakfast only. There’s no comparable place to stay anywhere nearby with a proper evening restaurant for hotel guests.

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Breakfast from 6:00

Daily, generous, included. Mon–Sat from as early as 6:00 am – early enough for any job. Sundays and public holidays 7:00–10:30 am.

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Restaurant Mon–Thu from 6 pm

Four evenings a week of Swabian cooking, right here in the hotel. No going out, no detours, no compromise.

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No other hotel here does this

All the alternatives nearby are B&B-style hotels. The Rössle is the only place to stay in Frankenbach with a real evening restaurant.

Hungry after a long day?

Dinner in-house — no need to go out.

Our restaurant is open exclusively for hotel guests, Monday to Thursday from 6 p.m. No table reservation is needed – simply book your room.

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Questions? +49 7131 91550  ·  info@roessle-frankenbach.de